Aside from surfing and the wonderful group of girls I got to spend a week with, the best part of the week was my daily indulgence in Portuguese custard tarts . Locally known as pastéis de nata, they are a flaked tart filled with custard.
They were a staple part of my diet in Portugal, usually enjoyed along with coffee in a beach restaurant while we waited for the waves to behave themselves. When I returned to Northern Ireland, I made it my mission to find a recipe (and make it my own).